Make tonight wing night at your place with this traditional combination of tangy, sweet and spicy seasonings.
Preheat oven to 450°F. Cut chicken wings at joints and discard tips. Place wings in large resealable plastic bag.
Sprinkle Seasoning Mix over wings. Seal bag and shake to coat evenly. Arrange wings in single layer on foil-lined 15x10x1-inch baking pan.
Bake 25 to 30 minutes or until cooked through. Serve wings with blue cheese dressing and celery sticks, if desired.
Grilled Wings: Season and coat wings as directed. Remove wings from bag. Grill over medium heat 15 to 20 minutes or until cooked through, turning frequently.