It's easy to create this traditional Mexican favorite with McCormick® Burrito Seasoning Mix.
Brown meat in large skillet on medium-high heat. Drain fat.
Stir in Seasoning Mix, water and beans, if desired.
Bring to boil. Reduce heat to low; simmer 5 to 10 minutes or until liquid is absorbed, stirring occasionally. Spoon into tortillas. Add desired toppings. Fold over bottom and sides of each tortilla to serve.
• Add 1 can (16 ounces) refried beans or pinto beans, drained and rinsed, with the Seasoning Mix.
• Serve with assorted toppings, such as shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream.