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Easy Baja Fish Tacos

Liven up your rotation of weeknight dinners with fish tacos. It's ready quickly especially when paired with prepared deli coleslaw.

15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Mix coleslaw and cilantro in medium bowl. Cover. Refrigerate until ready to serve.

  • Mix cornmeal, chili powder, salt and garlic powder in shallow dish. Coat fish evenly with cornmeal mixture.

  • Heat oil in large nonstick skillet on medium heat. Add fish; cook 3 to 5 minutes per side or until golden brown and fish flakes easily with a fork. Cut fish into 8 portions. Serve in warmed tortillas topped with coleslaw.

Cooking tip

Serving Suggestion: Serve fish tacos with assorted toppings, such as thinly sliced red onion, sliced avocado and lime wedges.

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Nutrition information

(Amount per serving)

  • Calories: 231Cholesterol: 28mg
  • Sodium: 335mgProtein: 14g
  • Total Fat: 7gFiber: 3g
  • Carbohydrate: 28g

Ratings & Reviews: 3

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  • Paula on 05/31/2014

    I recently started a diet so I come home from work very hungry. This was very easy and incredibly satisfying, especially for only 231 calories. I grew up with Italian cooking so had truly no idea what a "fish taco" was but I really really like it. 5 stars definately.

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  • Wolf on 05/30/2014


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  • Josie on 02/26/2015

    I love fish tacos--the only thing I would ad is maybe a mayonnaise-ranch dressing. This is the way I had them when I first discovered them in a restaurant while vacationing in Hawaii. Yum-yum!!

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