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Apple and pork chops are enhanced by sage in this fall favorite dish.
1 tablespoon flour
2 teaspoons McCormick® Sage, Rubbed
1 1/2 teaspoons Lawry's® Seasoned Salt
1 teaspoon McCormick® Thyme Leaves
1/2 teaspoon McCormick® Nutmeg, Ground
6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)
1 tablespoon olive oil
2 Gala apples, cut into thin wedges
1 large onion, thinly sliced
1/2 cup apple juice
Mix flour, sage, seasoned salt, thyme and nutmeg in small bowl until well blended. Sprinkle both sides of pork chops with 1 tablespoon of the flour mixture.
Heat oil in large skillet on medium-high heat. Add pork chops; brown on both sides. Remove from skillet. Add apples, onion, remaining seasoned flour and juice to skillet; stir until well mixed. Return pork chops to skillet.
Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until pork chops are desired doneness. Remove pork chops to serving platter; keep warm. Simmer sauce 5 minutes or until slightly thickened. Serve sauce over pork chops.
(Amount per serving)
Delicious! I hated pork chops when I was younger because my mother always made them with shake and bake and fried them. This recipe has reopened my eyes to the wonderful world of pork. My 7 year old daughter even likes them and she doesn't like most meat. She likes them so much she even asked me to make them again this Saturday for her (today is Tuesday). Win!
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This was a great, easy recipe to make which everyone in the family enjoyed! I peeled the apples and served over rice which was a perfect way to enjoy the flavorful sauce even more!
Originally, the recipe produced a product that was not nearly as good. Fortunately, this one's much better! A great family meal!!