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The addition of Salad Toppins, a crunchy blend of sunflower seeds, soybeans, onion and carrots, makes this chicken salad distinctively delicious. Photo credit: Katie Goodman from Good Life Eats.
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
2 cups cubed cooked chicken
1/2 cup chopped celery
1/4 cup chopped red onion
1/4 cup plus 2 tablespoons McCormick® Salad Toppins™ , divided
1 package (5 to 6 ounces) mixed salad greens
1 medium tomato, cut into thin wedges
Mix mayonnaise, sour cream and Seasoning in large bowl until well blended. Add chicken, celery, onion and 1/4 cup of the Salad Toppins; toss to coat well. Cover.
Refrigerate at least 30 minutes or until ready to serve.
Divide salad greens and tomato evenly among 4 serving plates. Top each with chicken salad. Sprinkle with remaining 2 tablespoons Salad Toppins.
(Amount per serving)