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Curried Shrimp with Sugar Snap Peas

The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor.

Ingredients
Serves: Makes 6 servings.
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder, garlic powder and sea salt. Cook and stir 5 minutes or until shrimp begins to turn pink.

  • Stir coconut milk, wine and lime juice into cornstarch in small bowl until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and boil 2 minutes. Sprinkle with green onions. Serve over rice, if desired.

Nutrition information

(Amount per serving)

  • Calories: 176Cholesterol: 168mg
  • Sodium: 335mgProtein: 20g
  • Total Fat: 8gFiber: 2g
  • Carbohydrate: 6g

Ratings & Reviews: 1

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