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Curried Shrimp with Sugar Snap Peas
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
The sweetness of sugar snap peas, coconut milk and shrimp is highlighted by a mild curry flavor.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 176
Sodium: 335mg
Fat: 8g
Carbohydrates: 6g
Cholesterol: 168mg
Protein: 20g
Fiber: 2g
Directions Directions
- Heat oil in large skillet on medium-high heat. Add shrimp and sugar snap peas; sprinkle with curry powder, garlic powder and sea salt. Cook and stir 5 minutes or until shrimp begins to turn pink.
- Stir coconut milk, wine and lime juice into cornstarch in small bowl until smooth. Add to shrimp mixture. Stirring constantly, bring to boil on medium heat and boil 2 minutes. Sprinkle with green onions. Serve over rice, if desired.
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