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Curry powder adds golden color and warm flavor to panko-coated oven-fried chicken. Photo credit: Jen Tilley from How to Simplify.
1/2 cup unseasoned panko bread crumbs
1 teaspoon McCormick® Curry Powder
1/2 teaspoon salt
1/4 teaspoon McCormick® Black Pepper, Ground
1 1/4 pounds boneless skinless chicken breasts halves
1/4 cup milk
1 tablespoon butter, softened
Preheat oven to 425°F. Mix panko and seasonings in shallow dish. Moisten chicken with milk. Coat evenly with panko mixture.
Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle with melted butter.
Bake 15 to 20 minutes or until chicken is cooked through.
(Amount per serving)