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Avocado, cranberries and curry powder combine to make this vibrant and healthful chicken salad. You can serve it on greens as a salad instead of using for sandwiches if you wish.
1/4 cup reduced fat mayonnaise
2 teaspoons McCormick® Curry Powder
1/4 teaspoon salt
2 cups cubed cooked chicken breast
1 medium avocado, peeled and cubed (3/4 cup)
1/4 cup dried cranberries
2 tablespoons chopped fresh cilantro
8 slices light whole grain bread
4 red leaf lettuce leaves
Mix mayonnaise, curry powder and salt in large bowl until well blended. Add chicken, avocado, cranberries and cilantro; toss gently to mix.
Divide chicken salad evenly among 4 slices of bread. Top each with a lettuce leaf and remaining slices of bread.
(Amount per serving)
Thank you for this great sandwich idea. The curry and cranberry flavours are a great mix. With succulent chicken and crispy lettuce this makes a wonderful meal. I added also a dash of lemon juice. :)
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