This new twist on traditional chicken salad combines heat with a touch of sweetness to transform leftover rotisserie chicken into an extraordinary meal.
Mix yogurt, mayonnaise, curry powder, cinnamon and salt in large bowl. Add chicken, celery, cranberries, almonds and onion; toss to coat well. Cover.
Refrigerate at least 30 minutes or until ready to serve.
Substitution Tip: Prepare as directed, using 1 1/2 teaspoons McCormick Gourmet™ Garam Masala in place of the curry powder and cinnamon.
Serving Suggestion: Serve on salad greens or spoon into pita pockets.