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Curried Chicken Pot Pie
- Prep Time: 20 mins
- Cook Time: 35 mins
Your FlavorPrint
7 matching flavors
Overview
Familiar pot pie ingredients -- chicken, carrots and peas -- combine with a mild curry flavor and the sweetness of Golden Delicious apples for a mouthwatering meal that takes chicken pot pie to a whole new level.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 374
Sodium: 573mg
Fat: 18g
Carbohydrates: 32g
Cholesterol: 67mg
Protein: 21g
Fiber: 3g
Directions Directions
- Preheat oven to 425°F. Heat oil in large skillet on medium-high heat. Add chicken, onion and carrots; cook and stir 5 minutes or until chicken is cooked through.
- Mix chicken broth, flour, curry powder and salt in small bowl with wire whisk until well blended. Add to skillet; bring to boil. Stir in apple. Reduce heat to medium; cook and stir 2 minutes or until sauce is thickened. Remove from heat. Stir in peas and cream. Spoon into 9-inch deep dish pie plate or 2-quart round baking dish.
- Top with pie crust. Seal and flute edges. Cut several slits in top. Place pie plate on baking sheet.
- Bake 20 to 25 minutes or until crust is golden brown.
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