Shop Now

Crusted Salmon with Mediterranean Tapenade

Tapenade, a flavorful mixture of olives and seasonings, is brushed onto salmon fillets. The fillets are coated with bread crumbs and Parmesan cheese for additional flavor and texture. Photo credit: Liren Baker from Kitchen Confidante.

Ingredients
Serves: Makes 4 servings.
Directions
5 mins Prep time 20 mins Cook time
5 mins Prep time
20 mins Cook time
  • Preheat oven to 450°F. Mix bread crumbs and Parmesan cheese in shallow dish. Set aside.

  • Mix Seafood Sauce and olives. Place salmon in 13x9-inch baking dish. Brush both sides of salmon fillets with sauce mixture. Coat both sides with bread crumb mixture.

  • Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve with additional Seafood Sauce, if desired.

Nutrition information

(Amount per serving)

  • Calories: 212Cholesterol: 66mg
  • Sodium: 417mgProtein: 27g
  • Total Fat: 8gFiber: 1g
  • Carbohydrate: 27g

Ratings & Reviews: 0

Add your review

Top