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Make chicken tenders wraps like it's done at the fast food restaurant with McCormick® Crispy Chicken Tenders Seasoning Mix. Photo credit: Julie Deily from The Little Kitchen.
1 package McCormick® Crispy Chicken Tenders Seasoning Mix
1/4 cup grated Parmesan cheese
1 tablespoon milk
1 pound chicken tenders
2 tablespoons butter, melted
12 Romaine lettuce leaves
6 flour tortillas (8-inch)
6 tablespoons Caesar salad dressing
Preheat oven to 450°F. Empty Seasoning Mix into shallow dish. Add Parmesan cheese. Beat egg and milk in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides with Seasoning Mix. Discard any remaining egg mixture and Seasoning Mix.
Place chicken in single layer on foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
Bake 15 minutes or until chicken is cooked through, turning halfway through cook time.
For each wrap, place 2 Romaine lettuce leaves on flour tortilla. Top with 1 to 2 tenders. Drizzle with 1 tablespoon Caesar salad dressing. Roll tortilla and serve.
(Amount per serving)