Crispy Chicken Caesar Wraps

Name: Crispy Chicken Caesar Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American,
Ingredients: 1/2 cup unseasoned bread crumbs; 1 tsp McCormick® Parsley Flakes; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Onion Salt; 1/2 tsp McCormick® Paprika; 1/4 cup grated Parmesan cheese; 1 egg; 1 tbsp milk; 1 pound chicken tenders; 2 tbsps butter melted; 12 Romaine lettuce leaves; 6 flour tortillas (8-inch); 6 tbsps Caesar salad dressing

Make crispy chicken tender wraps, just like your favorite fast food restaurant!

Photo credit: Julie Deily from The Little Kitchen.

15m

PREP TIME

15m

COOK TIME

400

CALORIES

13

INGREDIENTS

Servings: 6

Ingredients

1/2 cup unseasoned bread crumbs
1 teaspoon McCormick® Parsley Flakes
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Onion Salt
1/2 teaspoon McCormick® Paprika
1/4 cup grated Parmesan cheese
1 egg
1 tablespoon milk
1 pound chicken tenders Substitutions available
- boneless skinless chicken breasts, cut into 1/2-inch strips
2 tablespoons butter, melted
12 Romaine lettuce leaves
6 flour tortillas (8-inch)
6 tablespoons Caesar salad dressing

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Mix bread crumbs, seasonings and Parmesan cheese in a shallow dish. Add Parmesan cheese. Beat egg and milk in separate shallow dish. Dip chicken in egg mixture. Coat evenly on both sides with bread crumb mixture. Discard any remaining egg mixture and bread crumb mixture.
2 Place chicken in single layer on foil-lined shallow baking pan sprayed with no stick cooking spray. Drizzle chicken evenly with melted butter.
3 Bake 15 minutes or until chicken is cooked through, turning halfway through cook time.
4 For each wrap, place 2 Romaine lettuce leaves on flour tortilla. Top with 1 to 2 tenders. Drizzle with 1 tablespoon Caesar salad dressing. Roll tortilla and serve.