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Prep Time: 10 mins
Cook Time: 10 mins
Chopped green bell pepper, celery and onion are known as the "trinity" in Creole and Cajun cooking. These vegetables are cooked in the microwave for a quick and tasty addition to the Cajun Style Seafood Sauce.
(amount per serving)
Total Fat: 7g
Test Kitchen Tip: Substitute cod, pollock, rainbow trout or striped bass for the catfish.
Recipe by McCormick
Recipe by Old Bay
This recipe features Cajun Style Seafood Sauce. Here are a few more delicious ways to use it.
Product by McCormick