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Perfect Pinch® Rotisserie Chicken Seasoning contains spices such as onion, garlic and paprika which perfectly season shrimp and pasta. Photo credit: Georgia Johnson from Comfort of Cooking.
8 ounces penne or rotini pasta
1/2 cup frozen peas
1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 1/2 cups half-and-half
2 green onions, thinly sliced
1 tablespoon grated Parmesan cheese
1 tablespoon McCormick® Perfect Pinch® Rotisserie Chicken Seasoning
Cook pasta as directed on package, adding peas during the last minute of cooking. Drain well.
Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink.
Stir in pasta mixture, half-and-half, green onions, Parmesan cheese and Seasoning. Reduce heat to low; simmer 5 minutes or until sauce is thickened, stirring occasionally. Let stand 5 minutes. Serve with additional cheese, if desired.
(Amount per serving)
If not the weekend the middle of the week
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