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Short on inspiration at dinner time? Keep frozen shrimp on hand for this quick and easy pasta dish in a garlicky cream sauce. Photo credit: Katie Goodman from Good Life Eats.
8 ounces linguine
1 tablespoon butter
1 pound large shrimp, peeled and deveined
1 cup heavy cream
1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix
2 tablespoons white wine
Cook pasta as directed on package. Drain well.
Melt butter in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Add cooked pasta, Seasoning Mix, cream and wine. Reduce heat to medium; cook 1 to 2 minutes or until heated through, stirring occasionally. Serve with grated Parmesan cheese.
(Amount per serving)
What tasty and easy dish to make!
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