Creamy Shrimp Fajita Pasta Skillet

Name: Creamy Shrimp Fajita Pasta Skillet
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American,
Ingredients: 1 package (16 oz) pasta cooked; 2 tbsps olive oil divided; 3 bell peppers sliced; 1 small onion sliced; 1 pound small shrimp peeled and deveined; 1 package McCormick® Fajitas Seasoning Mix; 1 can (14 oz) diced fire roasted tomatoes; 1/2 cup chicken broth; 1/2 cup heavy cream; 4 oz cream cheese softened; 1 cup shredded Cheddar cheese; Chopped cilantro optional

This one-skillet meal features all of your favorite fajita fillings – like onions, peppers and tomatoes – mixed with pasta. Toss with shrimp and season with the bold, Southwestern flavors of McCormick® Fajitas Seasoning Mix. Creamy. Cheesy. And weeknight-meal...

Ingredients

1 package (16 ounces) pasta, cooked
2 tablespoons olive oil, divided
3 bell peppers, sliced
1 small onion, sliced
1 pound small shrimp, peeled and deveined
1 package McCormick® Fajita Seasoning Mix
1 can (14 ounces) diced fire roasted tomatoes
1/2 cup chicken broth
1/2 cup heavy cream
4 ounces cream cheese, softened
1 cup shredded Cheddar cheese
Chopped cilantro, optional

KEY PRODUCTS

INSTRUCTIONS

1 Heat 1 tablespoon oil in a large skillet over medium heat. Add peppers and onions and saute until tender. Remove from skillet and set aside. Add remaining oil to skillet and cook shrimp 2 to 3 minutes or just until pink. Sprinkle shrimp with 1 tablespoon Seasoning Mix and remove from skillet.
2 Add tomatoes, broth, cream, cream cheese and remaining Seasoning Mix to skillet. Cook over medium-high heat, stirring occasionally, until cream cheese is melted and sauce has thickened slightly. Add Cheddar cheese and stir until melted.
3 Add cooked pasta, peppers and shrimp to skillet. Cook and stir until heated through. Serve immediately, sprinkling with cilantro, if desired.