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Creamy Peppered Chicken and Mushrooms

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Prep Time: 15 mins
Cook Time: 12 mins

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Overview

Worcestershire Ground Black Pepper Blend adds the perfect flavor blend to this creamy chicken recipe. For a dish that's good enough for company, serve chicken and mushrooms over wilted spinach.

Ingredients

Serves:

2 tablespoons olive oil

1 pound boneless skinless chicken breasts, cut into thin strips

1 cup thinly sliced onion

1 package (8 ounces) mushrooms, sliced

1 1/2 teaspoon McCormick® Worcestershire Ground Black Pepper Blend

1 teaspoon McCormick® Garlic Salt

1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning

1/2 cup heavy cream

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Nutritional information

(amount per servings)

Total Calories: 329

Sodium: 569mg

Fat: 21g

Carbohydrates: 6g

Cholesterol: 114mg

Protein: 29g

Fiber: 1g

Directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken, onion and mushrooms. Sprinkle with 1 teaspoon of the Worcestershire Pepper, garlic salt and Italian seasoning. Cook and stir 5 to 7 minutes or until chicken is lightly browned.
Stir in cream and remaining 1/2 teaspoon Worcestershire Pepper; bring to boil. Reduce heat to low; simmer 3 minutes or until chicken is cooked through and sauce is slightly thickened.

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