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Serve Roasted Garlic & Bell Pepper-seasoned chicken over pasta so you can enjoy every drop of the rich creamy sauce.
2 tablespoons flour
2 tablespoons McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning , divided
1 pound boneless skinless chicken breasts, cut into 1-inch chunks
1 tablespoon oil
1/2 cup sliced red bell pepper
1 cup heavy cream
Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.
Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.
Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.
(Amount per serving)
Quick, easy and surprisingly very flavorful. My kids asked for seconds!
Was this helpful?
My Wife ask to cook that for tonite she love
i used orange red n yellow peppers and fresh garlic n basil and some garlic and herb spice plus heavy cream came out great...
Somewhat bland. Needed black or white pepper or a little crushed red pepper. Sauce turned out well otherwise.
Very well liked in the family and friends to.
Easy to prepare. Few ingredients. My husband enjoyed it but I felt it needed something else. Will definitely make again. The cream came out perfectly added a little extra to make it a little more creamy. Tossed in pasta.