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Creamy Italian Chicken

Serve Roasted Garlic & Bell Pepper-seasoned chicken over pasta so you can enjoy every drop of the rich creamy sauce.

10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Mix flour and 1 tablespoon of the Seasoning in shallow dish. Coat chicken evenly with flour mixture.

  • Heat oil in large skillet on medium heat. Add chicken and bell pepper; cook and stir 4 minutes.

  • Stir in remaining 1 tablespoon Seasoning and cream. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over cooked pasta, if desired.

Nutrition information

(Amount per serving)

  • Calories: 323Cholesterol: 124mg
  • Sodium: 389mgProtein: 23g
  • Total Fat: 23gFiber: 1g
  • Carbohydrate: 6g

Ratings & Reviews: 7

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  • Stephanie on 04/16/2013

    Quick, easy and surprisingly very flavorful. My kids asked for seconds!

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  • Ronnell W. on 11/10/2013

    My Wife ask to cook that for tonite she love

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  • master a. on 08/21/2013

    i used orange red n yellow peppers and fresh garlic n basil and some garlic and herb spice plus heavy cream came out great...

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  • Adrienne on 08/16/2013

    Somewhat bland. Needed black or white pepper or a little crushed red pepper. Sauce turned out well otherwise.

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  • Jim on 04/04/2014

    Very well liked in the family and friends to.

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  • Kenndra on 11/17/2013

    Easy to prepare. Few ingredients. My husband enjoyed it but I felt it needed something else. Will definitely make again. The cream came out perfectly added a little extra to make it a little more creamy. Tossed in pasta.

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