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Add more veggies to your family's diet by including grated carrot and zucchini in their meat loaf. Use ground turkey to slash the calories and fat. Photo credit: Jenny Flake from Picky Palate.
2 pounds ground turkey
1/2 cup plain bread crumbs
1/2 cup grated carrot
1/2 cup grated zucchini
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Black Pepper, Ground
1/2 teaspoon McCormick® Poultry Seasoning
1/2 teaspoon salt
1 cup ketchup
Preheat oven to 350°F. Mix turkey, bread crumbs, carrot, zucchini, egg and seasonings in large bowl.
Shape into a loaf on shallow baking pan. Pour ketchup over top.
Bake 55 to 60 minutes or until meat loaf is cooked through. Let stand 5 minutes before serving.
Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.
(Amount per serving)