Shop Now

Classic Meat Loaf

This is the meat loaf you remember your mom making. Don't forget that leftovers taste great the next day in a sandwich.

Ingredients
Serves:
Directions
10 mins Prep time 1 hrs Cook time
10 mins Prep time
1 hrs Cook time
  • Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.

  • Shape into a loaf on shallow baking pan. Pour ketchup over top.

  • Bake 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.

Cooking tip

Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.

Muffin Pan Meat Loaves: Divide meat loaf mixture into 12 balls. Place each ball into a muffin cup. Pour ketchup over top of each. Bake in preheated 350°F oven 25 to 30 minutes or until cooked through. Let stand 5 minutes before serving.

Mini Meat Loaves: Shape meat loaf mixture into 4 mini meat loaves on shallow baking pan. Pour ketchup over top of each. Bake in preheated 350°F oven 35 to 45 minutes or until cooked through. Let stand 5 minutes before serving.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 278Cholesterol: 95mg
  • Sodium: 585mgProtein: 22g
  • Total Fat: 14gFiber: 0g
  • Carbohydrate: 16g

Ratings & Reviews: 16

Add your review

Comments

  • Brian F. on 04/26/2014

    This sure as heck didn't taste like "My Mom's Meatloaf" it tasted like a seasoned up hamburger. I feed most of it to my Dog. The Meatloaf that my Momma makes has Hamburger, Pork and Veal in it. And you don't use Ketchup ?? you use Tomato Paste over the top and a couple of Bell Pepper rings on top. This recipe was a waste of some good burger meat for the grill....

    Reply Was this helpful?

  • mer on 09/20/2013

    yummy!

    Reply Was this helpful?

  • Bryan on 05/18/2013

    I made this one for supper tonight. It turned out near perfect.

    Reply Was this helpful?

  • Rage M. on 01/16/2015

    one of mine n my kids Fav dishes

    Reply Was this helpful?

  • marie on 07/07/2014

    DELICIOUS!!!!!!

    Reply Was this helpful?

  • eileen on 06/23/2014

    First I tried "your" version of the classic meatloaf. Did not care for the ketchup and the flavor was bland. Changes I made were adding fresh chopped onions in place of the onion powder. Used egg whites in place of the whole egg. Then I added sage and thyme in place of the garlic powder. Baked it for 55 minutes and served it with onion gravy.

    Reply Was this helpful?

Top