Traditional Meatloaf Recipe

Name: Traditional Meatloaf Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 2 pounds ground beef; 1/2 cup plain bread crumbs; 1 egg; 1 tsp McCormick® Onion Powder; 1/2 tsp McCormick® Garlic Powder; 1/2 tsp McCormick® Black Pepper, Ground; 1/2 tsp salt; 1 cup French’s® Tomato Ketchup

Cue one of the most comforting dinners of them all — the traditional meatloaf recipe. Moist and tender, this 2lb meatloaf recipe is easy to make and features a delicious combination of savory meat, meatloaf seasonings and a tangy glaze. This family favorite meal featur... Read More Read Less

How Long To Cook Meatloaf

10m

PREP TIME

1hr

COOK TIME

266

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

2 pounds ground beef
1/2 cup plain bread crumbs
1 egg
1 teaspoon McCormick® Onion Powder
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
1 cup French's® Tomato Ketchup

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix ground beef, bread crumbs, egg and seasonings in large bowl.
2 Shape into a loaf on shallow baking pan. Pour ketchup over top.
3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving.