Classic Chicken Paprika

This updated version of a classic recipe introduces you to the sweet flavor of paprika in a simple, one-dish meal.

Serves: Makes 4 servings.
10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Season chicken with 1/2 teaspoon of the paprika, sea salt and pepper.

  • Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes per side or until browned. Remove chicken from skillet. Add onion to skillet; cook and stir 3 minutes or until softened.

  • Stir in tomatoes and remaining 2 teaspoons paprika. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 8 to 10 minutes or until chicken is cooked through. Stir in cream until well blended. Serve over hot cooked noodles and sprinkle with chopped parsley, if desired.

Nutrition information

(Amount per serving)

  • Calories: 255Cholesterol: 86mg
  • Sodium: 477mgProtein: 29g
  • Total Fat: 11gFiber: 3g
  • Carbohydrate: 10g

Ratings & Reviews: 2

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  • Tracie on 11/01/2015

    This also works great with sour cream in place of the light cream. My family loves it both ways. I also add a dash of cayenne for a little spice.

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  • Dave on 02/24/2014

    I followed the directions exactly as stated and it came out NASTY. No flavor. Will not make this again.

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