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Citrus Herb Marinated Steak Salad
- Prep Time: 10 mins
- Cook Time: 16 mins
Your FlavorPrint
7 matching flavors
Overview
Add variety to your dinner rotation with this entree salad featuring grilled marinated steak, orange sections and avocado slices on a bed of greens.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 360
Sodium: 420mg
Fat: 24g
Carbohydrates: 15g
Cholesterol: 42mg
Protein: 21g
Fiber: 5g
Directions Directions
- Mix oil, lime juice, honey, Seasoning and vinegar in medium bowl with wire whisk until well blended. Place steak in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad.
- Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Let steak stand 5 minutes before cutting across the grain into thin slices. Arrange steak, orange sections and avocado slices over arugula on serving platter. Drizzle with reserved vinaigrette. Sprinkle with Salad Toppins.
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