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Citrus Herb Marinated Halibut
- Prep Time: 5 mins
- Cook Time: 12 mins
Your FlavorPrint
7 matching flavors
Overview
This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 198
Sodium: 529mg
Fat: 10g
Carbohydrates: 2g
Cholesterol: 37mg
Protein: 25g
Fiber: 0g
Directions Directions
- Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.
- Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.
Cooking Tips
Substitute mahi mahi or striped bass for the halibut.
Featured Flavor
This recipe features Garlic, Herb & Wine Marinade. Here are a few more delicious ways to use it.
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