7 matching flavors
- Herby Fresh
This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.
(amount per servings)
Total Calories: 198
- Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.
- Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.
Complete your meal
Substitute mahi mahi or striped bass for the halibut.
This recipe features Garlic, Herb & Wine Marinade. Here are a few more delicious ways to use it.
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