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Chicken breasts gets a double dose of flavor from an orange-thyme marinade, then a brown sugar-paprika rub. Serve with a fresh orange relish to adds a sweet note. Photo credit: Eva Kosmas from Adventures in Cooking.
1/4 cup orange juice
2 tablespoons olive oil
1 1/2 teaspoons McCormick® Thyme Leaves
4 small boneless skinless chicken breast halves (about 1 pound)
1 tablespoon brown sugar
1 teaspoon McCormick® Paprika
1/2 teaspoon salt
1/2 teaspoon grated orange peel
2 seedless oranges, peeled, sectioned and cut into 1/2-inch pieces
2 tablespoons chopped red bell pepper
1 tablespoon honey
1 tablespoon chopped red onion
1 tablespoon chopped fresh parsley
1/2 teaspoon McCormick® Ginger, Ground
For the Chicken, mix orange juice, oil and 1 teaspoon of the thyme in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. For the Relish, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
Preheat oven to 400°F. Mix brown sugar, paprika, remaining 1/2 teaspoon thyme and salt in small bowl. Remove chicken from marinade. Discard any remaining marinade. Rub chicken evenly with paprika mixture. Place chicken on foil-lined baking pan.
Bake 15 to 17 minutes or until chicken is cooked through. Or, grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through. Serve chicken with Orange Relish.
(Amount per serving)
Very easy to prepare, tastes great, will definitely make again
Was this helpful?
The flavors are blended well. I would increase the red onions and ginger next time. It was quick and easy.