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Cinnamon Spiced Moroccan Chicken
- Prep Time: 10 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
Cinnamon, cumin and ginger add authentic Moroccan flavor to boneless chicken thighs in this entrée that's ready in less than 30 minutes.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 349
Sodium: 427mg
Fat: 17g
Carbohydrates: 21g
Cholesterol: 94mg
Protein: 28g
Fiber: 3g
Directions Directions
- Mix 1 tablespoon of the flour, cinnamon, cumin, ginger, ground red pepper and sea salt in shallow dish. Coat both sides of chicken with spice mixture.
- Heat oil in large skillet on medium heat. Add chicken; cook 3 minutes per side or until golden brown.
- Mix remaining 1 tablespoon flour and broth; add to skillet. Bring to boil. Stir in dates and almonds. Reduce heat to low; simmer, covered, 7 minutes, or until chicken is cooked through. Serve over couscous or rice.
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