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Prep Time: 25 mins
Cook Time: 4 hrs 30 mins
Lamb shanks are braised in the slow cooker with onions, apricot nectar and cinnamon to produce a tender and flavorful dish. Serve on a bed of mashed plantains for an unexpected twist on meat and potatoes.
(amount per serving)
Test Kitchen Tip: To cook lamb skanks in oven, use a 5-quart ovenproof Dutch oven to brown lamb shanks and onions. Simmer as directed with apricot nectar mixture. Transfer covered Dutch oven to preheated 350°F oven. Braise 2 hours or until lamb shanks are tender.
Recipe by McCormick
This recipe features Black Pepper Ground. Here are a few more delicious ways to use it.
Product by McCormick