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Cinnamon-Braised Lamb Shanks with Mashed Plantains Recipe

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  • Prep Time: 25 mins
  • Cook Time: 4 hrs 30 mins

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Cinnamon Beef Tagine

Overview

Lamb shanks are braised in the slow cooker with onions, apricot nectar and cinnamon to produce a tender and flavorful dish. Serve on a bed of mashed plantains for an unexpected twist on meat and potatoes.

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