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Prep Time: 15 mins
Cook Time: 45 mins
Long, slow cooking brings out the layered flavors of North African spices, such as cinnamon, bay leaf, cumin, ginger and red pepper, in this Moroccan stew. Photo credit: Kristen Doyle from Dine and Dish.
(amount per serving)
Recipe by McCormick
This recipe features Bay Leaves. Here are a few more delicious ways to use it.
Product by McCormick
Recipe by Old Bay