Cincinnati Chili Recipe

Name: Cincinnati Chili Recipe
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: MidWest,
Ingredients: 2 tbsps McCormick® Chili Powder; 2 tsps sugar; 1 1/2 tsps McCormick® Cinnamon, Ground; 1 tsp McCormick® Garlic Powder; 1 tsp salt; 1 1/2 pounds ground beef; 1 1/2 cups chopped onions, divided; 2 cups water; 1 can (15 ounces) tomato sauce; 8 oz spaghetti, cooked; 1 can (15 ounces) kidney beans, drained and rinsed

Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.

15m

PREP TIME

40m

COOK TIME

340

CALORIES

11

INGREDIENTS

Servings: 8

Ingredients

Spice Blend
2 tablespoons McCormick® Chili Powder
2 teaspoons sugar
1 1/2 teaspoons McCormick® Ground Cinnamon
1 teaspoon McCormick® Garlic Powder
Chili
1 teaspoon salt
1 1/2 pounds ground beef
1 1/2 cups chopped onions, divided
2 cups water
1 can (15 ounces) tomato sauce
8 ounces spaghetti, cooked
1 can (15 ounces) kidney beans, drained and rinsed

KEY PRODUCTS

INSTRUCTIONS

1 For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
2 Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
3 Serve chili over spaghetti. Top with kidney beans, and remaining 1/2 cup onions. Sprinkle with shredded Cheddar cheese, if desired.