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Cincinnati Chili
- Prep Time: 15 mins
- Cook Time: 40 mins
Your FlavorPrint
7 matching flavors
Overview
Here is an authentic chili recipe that gets its regional twist by adding cinnamon. It is typically served over spaghetti and topped with kidney beans, Cheddar cheese and onions.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 340
Sodium: 712mg
Fat: 12g
Carbohydrates: 34g
Cholesterol: 57mg
Protein: 24g
Fiber: 4g
Directions Directions
- For the Spice Blend, mix chili powder, sugar, cinnamon, garlic powder and salt in small bowl. Set aside.
- Cook ground beef and 1 cup of the onions in large saucepan on medium-high heat until beef is no longer pink; drain fat. Add Spice Blend, water and tomato sauce; bring to boil. Reduce heat to low; simmer, uncovered, 30 minutes, stirring occasionally.
- Serve chili over spaghetti. Top with kidney beans, cheese and remaining 1/2 cup onions, as desired.
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