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Chunky Chipotle Chili

This chunky chili is made with sirloin steak cubes instead of ground beef. It's sure to satisfy hearty game day appetites.

15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.

  • Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender. Add beans, tomatoes, tomato sauce and Seasoning Mix; stir until well blended. Bring to boil, stirring occasionally.

  • Return beef to skillet. Reduce heat to low; cover and simmer 20 minutes or until beef is tender, stirring occasionally.

Cooking tip

Serving Suggestion: Serve with assorted toppings such as shredded cheese, sour cream and chopped fresh cilantro.

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Nutrition information

(Amount per serving)

  • Calories: 308Cholesterol: 79mg
  • Sodium: 728mgProtein: 32g
  • Total Fat: 12gFiber: 5g
  • Carbohydrate: 18g

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