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This chunky chili is made with sirloin steak cubes instead of ground beef. It's sure to satisfy hearty game day appetites.
2 tablespoons vegetable oil, divided
2 pounds boneless beef sirloin steak, cut into 1-inch cubes
1 medium onion, chopped
1 medium red bell pepper, chopped
1 can (16 ounces) black beans, undrained
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 package McCormick® Chipotle Taco Seasoning Mix
Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/2 of the beef cubes; cook 4 minutes or until browned on all sides. Remove from skillet. Repeat with remaining beef.
Heat remaining 1 tablespoon oil in same skillet on medium heat. Add onion and bell pepper; cook and stir 3 minutes or until tender. Add beans, tomatoes, tomato sauce and Seasoning Mix; stir until well blended. Bring to boil, stirring occasionally.
Return beef to skillet. Reduce heat to low; cover and simmer 20 minutes or until beef is tender, stirring occasionally.
Serving Suggestion: Serve with assorted toppings such as shredded cheese, sour cream and chopped fresh cilantro.
(Amount per serving)