Chipotle Meatballs

Authentic Mexican albóndigas or meatballs are cooked in a delicious chipotle tomato sauce. Serve with cooked rice and warm corn tortillas.

Serves: Makes 6 servings.
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Bring water, tomato sauce and Sauce Mix to boil in 3-quart saucepan, stirring occasionally.

  • Carefully add meatballs. Reduce heat to low; simmer 15 minutes or until meatballs are cooked through (or heated through if using frozen meatballs), stirring occasionally.

  • Serve meatballs and sauce with cooked rice and warm corn tortillas, if desired.

Cooking tip

Test Kitchen Tip: If using homemade meatballs, start with 1 pound ground beef.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 201Cholesterol: 81mg
  • Sodium: 1238mgProtein: 18g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 12g

Ratings & Reviews: 0

Add your review