Make it a memorable taco night with chicken, fresh vegetables, flour tortillas and flavorful chipotle chili pepper.
Mix oil, vinegar, salt and all of the seasonings in small bowl until well blended. Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/2 of the marinade into each bag; turn to coat well.
Heat large skillet on medium-high heat. Add chicken; cook and stir 5 minutes. Add vegetables; cook and stir 2 to 3 minutes or until vegetables are tender-crisp and chicken is cooked through.
Serve chicken and vegetables in warm tortillas. Serve with sour cream and lime wedges, if desired.