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Chili Tortilla Bake

Chili Tortilla Bake is a spicy and robust way to bring a Southwestern flair to your table.

Ingredients
Serves: Makes 8 servings.
Directions
10 mins Prep time 55 mins Cook time
10 mins Prep time
55 mins Cook time
  • Preheat oven to 350°F. Spray 2-quart baking dish with no stick cooking spray. Brown beef in large skillet on medium-high heat; drain fat. Add tomato sauce, beans, corn, green chiles and seasonings; mix well. Bring to boil. Reduce heat to low; simmer, uncovered, 15 minutes.

  • Cover bottom of prepared baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of chili mixture and 1/2 of cheese. Top with remaining tortillas, chili mixture and cheese.

  • Bake 30 minutes or until heated through.

Nutrition information

(Amount per serving)

  • Calories: 392Cholesterol: 63mg
  • Sodium: 942mgProtein: 23g
  • Total Fat: 20gFiber: 4g
  • Carbohydrate: 30g

Ratings & Reviews: 1

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Comments

  • Angela on 10/07/2013

    I'm hungry now!! I will have some pico de gallo with sliced lettuce and Mexican cream as a side

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