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Combine chili and pizza for a great weeknight meal that the whole family will love.
1 pound ground beef
1 package McCormick® Chili Seasoning Mix, Original
1 can (14 1/2 ounces) stewed tomatoes, cut up
1 can (14 1/2 ounces) pinto beans, undrained
8 large flour tortillas (burrito-size)
2 cups shredded Cheddar cheese
Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, stewed tomatoes and beans. Simmer 5 minutes.
Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed. Spoon beef mixture onto tortillas. Sprinkle evenly with cheese.
Bake 5 to 10 minutes or until is cheese melted. Garnish with black olives and green onions, if desired.
Use McCormick® Mild or Hot Chili Seasoning Mix depending on your desired level of heat. To reduce sodium, try with McCormick® 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.
(Amount per serving)