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Prep Time: 15 mins
Cook Time: 15 mins
A stir-fry is a great way to incorporate more vegetables and less meat into your family's diet. This low fat recipe is full of bright color and texture from the vegetables and flavor from the ginger and soy stir-fry sauce.
(amount per serving)
Total Fat: 4g
For spicy heat, add 1/4 teaspoon McCormick® Crushed Red Pepper.