Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Chicken and Vegetable Pasta Salad with Balsamic Vinaigrette
- Prep Time: 15 mins
- Cook Time: 10 mins
Your FlavorPrint
7 matching flavors
Overview
This colorful chicken and pasta salad is perfect for a potluck, picnic or light supper.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 440
Sodium: 417mg
Fat: 28g
Carbohydrates: 28g
Cholesterol: 37mg
Protein: 19g
Fiber: 2g
Directions Directions
- Mix oil, vinegar, Seasoning and salt in medium bowl with wire whisk until well blended. Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the vinaigrette; turn to coat well. Reserve remaining vinaigrette for the salad.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning frequently. Cut chicken into thin slices. Toss pasta, vegetables and chicken in large bowl with reserved vinaigrette. Sprinkle with pine nuts and Bac'n Pieces. Serve immediately or refrigerate until ready to serve.
Cooking Tips
Test Kitchen Tip: If serving salad chilled, reserve 1/4 cup of the vinaigrette to toss with salad just before serving.
Complete Your Meal
Main
Appetizer
Top flavors
- Sweet Cream
- Herby (Fresh)
Featured Flavor
Featured Flavor
This recipe features Bacn Pieces Bacon Flavored Bits. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...