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Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight.
1 tablespoon vegetable oil
1 1/2 pounds boneless skinless chicken breasts, cut in 3/4-inch cubes
1 package McCormick® Burrito Seasoning Mix
1 cup water
1 can (15 ounces) black beans, drained and rinsed
2 tablespoons chopped green chiles
8 flour tortillas (8-inch)
Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.
Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.
Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.
Serving Suggestion: Serve with assorted toppings, such as shredded cheese, chopped tomato and sour cream.
(Amount per serving)