Chicken and Bean Burritos will fit the bill if the family feels like eating Mexican tonight.
Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until browned.
Stir in Seasoning Mix, water, black beans and chiles. Bring to boil. Reduce heat to low; simmer 10 minutes.
Spoon chicken mixture down the center of each warmed flour tortilla. Serve with desired toppings. Fold into burritos to serve.
Serving Suggestion: Serve with assorted toppings, such as shredded cheese, chopped tomato and sour cream.