Chicken Tostadas

Place the chicken, refried beans and assortment of toppings in bowls so your family can assemble their own tostadas. Photo credit: Kristen Doyle from Dine and Dish.

Serves: Makes 6 servings.
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Stir in Seasoning Mix and water.

  • Bring to boil. Reduce heat to low; simmer 5 to 7 minutes or until most of liquid is absorbed, stirring occasionally.

  • For each tostada shell, spread with 1/4 cup refried beans and 1/3 cup chicken mixture. Serve with desired toppings.

Cooking tip

Use McCormick® Guacamole Seasoning Mix to prepare great tasting guacamole.

Serving Suggestion: Serve with assorted toppings, such as shredded cheese, shredded lettuce, guacamole, salsa and sour cream.

Nutrition information

(Amount per serving)

  • Calories: 310Cholesterol: 65mg
  • Sodium: 870mgProtein: 25g
  • Total Fat: 14gFiber: 5g
  • Carbohydrate: 21g

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