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When fresh tomatoes are at their peak of flavor, prepare this one-skillet chicken and pasta dish. Photo credit: Sydney Kramer from Crepes of Wrath.
8 ounces linguine or other pasta
1/4 cup olive oil
1/4 cup (1/2 stick) butter
1 pound boneless skinless chicken breasts, cut into thin strips
1 package McCormick® Garlic Butter Shrimp Scampi Seasoning Mix
1 1/2 cups chopped tomatoes
Cook pasta as directed on package. Drain well.
Heat oil and butter in large skillet on medium heat until butter is melted. Add chicken and Seasoning Mix; cook and stir 5 to 6 minutes or until chicken is cooked through. Add tomatoes; cook and stir 3 minutes to soften tomatoes.
Toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.
Use 1/2 cup olive oil or 1/2 cup (1 stick) butter instead of 1/4 cup each olive oil and butter.
(Amount per serving)