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Chicken Salad with Creamy Pepper Parmesan Dressing
Your FlavorPrint
7 matching flavors
Overview
A great weeknight mealtime strategy is to roast two chickens on the weekend and use one for leftovers during the week in soups, sandwiches and chicken salad.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 362
Sodium: 424mg
Fat: 22g
Carbohydrates: 14g
Cholesterol: 90mg
Protein: 27g
Fiber: 3g
Directions Directions
- For the Dressing, mix all ingredients in medium bowl until well blended.
- Toss lettuce, croutons, tomatoes, red onion and cucumber in large bowl. Divide salad among 4 plates. Top each salad with chicken strips. Serve with dressing.
Cooking Tips
Test Kitchen Tips:
- Prepare salad with leftover roast or grilled chicken or purchased rotisserie chicken.
- For variety, cooked steak, cut into thin strips, or cooked shrimp can be used in place of the chicken.
Featured Flavor
This recipe features Black Pepper Coarse Ground. Here are a few more delicious ways to use it.
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Top flavors
- Garlic/Onionish
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