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This chicken dish is good enough to serve to company, yet it's easy enough for your family's weeknight dinner. Photo credit: Eva Kosmas from Adventures in Cooking.
1/2 cup chopped tomatoes
1/2 cup shredded mozzarella cheese
1/2 teaspoon McCormick® Basil Leaves
1 pound thinly sliced boneless skinless chicken breast, halves
1 tablespoon oil
1 package McCormick® Classic Chicken Parmesan Seasoning Mix
1/2 cup spaghetti or marinara sauce
Preheat oven to 375°F. Mix tomatoes, mozzarella cheese and basil in small bowl. Divide tomato mixture evenly in center of each piece of chicken. Roll up chicken to enclose filling. Brush with oil. Empty Seasoning Mix into shallow dish. Coat chicken rolls with Seasoning Mix. Discard any remaining Seasoning Mix.
Place chicken rolls, seam-side down, in foil-lined shallow baking pan sprayed with no stick cooking spray.
Bake 30 minutes or until chicken is cooked through. Serve with warmed spaghetti sauce.
(Amount per serving)