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Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.
1/4 cup plain dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
1 pound thin-sliced boneless skinless chicken breasts
3 tablespoons oil, divided
1 cup marinara or spaghetti sauce
1 cup shredded mozzarella cheese
Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.
Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.
Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.
(Amount per serving)
I made this for dinner tonight and it was delicious! Very easy to make, and the best part was that I had all the ingredients in my cabinet already!
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First time making this dish for the family since I seen this recipe that looked good & good ratings so I surprised my family with this everyone loved it. Served it with green salad & garlic bread. This will be one of our monthly dish very easy to make & delicious can't wait to make it again.
Made this today and loved it! What shall I try next?!?
My picky boyfriend really liked, so I'll definitely be making it again ^_^
I have had this dish many time and I love it!!! I has just the right amount of flavor and I wouldn't change anything. All that I used differently was the sauce. I used a garden combination flavor of sauce instead of plain but still very good. Will eat for many meals to come!!!!!!!!!!!!!! :D :) :P
I made this for dinner tonight for our family. It was delicious!