Chicken Parmesan

Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.

Serves: Makes 4 servings.
15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.

  • Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.

  • Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.

Nutrition information

(Amount per serving)

  • Calories: 398Cholesterol: 100mg
  • Sodium: 478mgProtein: 37g
  • Total Fat: 22gFiber: 1g
  • Carbohydrate: 13g

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