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Chicken Parmesan

Our inspired rendition of the classic Chicken Parmigiana. Tender chicken cutlets, encrusted with Parmesan cheese and seasonings, are topped with marinara sauce and mozzarella.

15 mins Prep time 25 mins Cook time
15 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese, garlic powder and Italian seasoning on plate. Moisten chicken lightly with water. Coat evenly with bread crumb mixture.

  • Heat 2 tablespoons of the oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 to 4 minutes per side or until golden brown. Transfer chicken to foil-lined 13x9-inch baking pan. Repeat with remaining chicken, adding remaining 1 tablespoon oil if necessary. Spoon sauce evenly over chicken. Sprinkle with mozzarella cheese.

  • Bake 5 to 10 minutes or until heated through and cheese is melted. Serve with cooked spaghetti, if desired.

Nutrition information

(Amount per serving)

  • Calories: 398Cholesterol: 100mg
  • Sodium: 478mgProtein: 37g
  • Total Fat: 22gFiber: 1g
  • Carbohydrate: 13g

Ratings & Reviews: 8

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  • Melanie on 09/17/2013

    I made this for dinner tonight and it was delicious! Very easy to make, and the best part was that I had all the ingredients in my cabinet already!

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  • linda on 06/16/2014

    First time making this dish for the family since I seen this recipe that looked good & good ratings so I surprised my family with this everyone loved it. Served it with green salad & garlic bread. This will be one of our monthly dish very easy to make & delicious can't wait to make it again.

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  • Gwen on 07/21/2013

    Made this today and loved it! What shall I try next?!?

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  • Becky on 03/25/2013

    My picky boyfriend really liked, so I'll definitely be making it again ^_^

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  • Vernon on 10/15/2014

    I have had this dish many time and I love it!!! I has just the right amount of flavor and I wouldn't change anything. All that I used differently was the sauce. I used a garden combination flavor of sauce instead of plain but still very good. Will eat for many meals to come!!!!!!!!!!!!!! :D :) :P

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  • KdKate on 04/16/2014

    I made this for dinner tonight for our family. It was delicious!

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