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Simply prepared, Chicken Milanese is delicious. Also try it the way it's done in restaurants -- served on a bed of salad greens lightly tossed with an Italian vinaigrette. Photo credit: Kristen Doyle from Dine and Dish.
1 package McCormick® Classic Chicken Parmesan Seasoning Mix
1/4 cup grated Parmesan cheese
1 pound thin-sliced boneless skinless chicken breasts
1 tablespoon oil
Preheat oven to 400°F. Empty Seasoning Mix into shallow dish. Add Parmesan cheese. Brush chicken with oil. Coat evenly on both sides with Seasoning Mix. Discard any remaining Seasoning Mix.
Place chicken in single layer on foil-lined shallow baking pan sprayed with no stick cooking spray.
Bake 15 minutes or until cooked through, turn chicken halfway through cook time.
Toss 1 bag (10 ounces) torn Romaine lettuce with Italian dressing. Place on serving platter. Top with prepared Chicken Milanese, cut into slices. Sprinkle with 1/4 cup shaved Parmesan cheese. Serve with lemon wedges.
(Amount per serving)