Simply prepared, Chicken Milanese is delicious. Also try it the way it's done in restaurants -- served on a bed of salad greens lightly tossed with an Italian vinaigrette. Photo credit: Kristen Doyle from Dine and Dish.
10m
PREP TIME
15m
COOK TIME
208
CALORIES
4
INGREDIENTS
Servings: 4
Ingredients
- Step1
- 1 package McCormick® Chicken Parmesan One Sheet Pan Seasoning Mix
- 1/4 cup grated Parmesan cheese
- 1 pound thin-sliced boneless skinless chicken breasts
- 1 tablespoon oil
INSTRUCTIONS
- 1 Preheat oven to 400°F. Empty Seasoning Mix into shallow dish. Add Parmesan cheese. Brush chicken with oil. Coat evenly on both sides with Seasoning Mix. Discard any remaining Seasoning Mix.
- 2 Place chicken in single layer on foil-lined shallow baking pan sprayed with no stick cooking spray.
- 3 Bake 15 minutes or until cooked through, turn chicken halfway through cook time.
TIPS AND TRICKS
Toss 1 bag (10 ounces) torn Romaine lettuce with Italian dressing. Place on serving platter. Top with prepared Chicken Milanese, cut into slices. Sprinkle with 1/4 cup shaved Parmesan cheese. Serve with lemon wedges.
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