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Chicken Cacciatore

This classic Italian dish is prepared in the traditional style with tomatoes, peppers, and herbs, including thyme, oregano and rosemary.

15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture.

  • Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.

  • Stir in remaining ingredients. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.

Nutrition information

(Amount per serving)

  • Calories: 216Cholesterol: 49mg
  • Sodium: 749mgProtein: 21g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 15g

Ratings & Reviews: 3

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  • Carrie on 01/16/2015

    I have made this recipe a lot. My family loves it, I add fire roasted tomatoes to give it an additional flavor punch.

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  • Elizabeth on 09/14/2014

    I have made this recipe often, it's very flavorful and easy.

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  • gordon on 07/24/2013

    Chicken Cacciatore is one of my favorite comfort foods, but I prefer the slow cooking method with a whole cut up chicken instead of just breasts.

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