Chicken Cacciatore

This classic Italian dish is prepared in the traditional style with tomatoes, peppers, and herbs, including thyme, oregano and rosemary.

Serves: Makes 6 servings.
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Mix flour, salt and pepper in shallow dish. Coat chicken evenly with flour mixture.

  • Heat 2 tablespoons of the oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Remove chicken from skillet. Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onions and bell peppers; cook and stir 5 minutes on medium heat or until tender.

  • Stir in remaining ingredients. Bring to boil, stirring frequently. Return chicken to skillet. Reduce heat to low; cover and simmer 5 minutes or until chicken is heated through. Serve over cooked pasta or rice, if desired.

Nutrition information

(Amount per serving)

  • Calories: 216Cholesterol: 49mg
  • Sodium: 749mgProtein: 21g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 15g

Ratings & Reviews: 3

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  • Carrie on 01/16/2015

    I have made this recipe a lot. My family loves it, I add fire roasted tomatoes to give it an additional flavor punch.

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  • Elizabeth on 09/14/2014

    I have made this recipe often, it's very flavorful and easy.

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  • gordon on 07/24/2013

    Chicken Cacciatore is one of my favorite comfort foods, but I prefer the slow cooking method with a whole cut up chicken instead of just breasts.

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