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Chicken Berry Salad with Citrus Vinaigrette
- Prep Time: 15 mins
- Cook Time: 15 mins
Your FlavorPrint
7 matching flavors
Overview
The Citrus Vinaigrette is a perfect foil for the chicken, berries and pecans in this main dish salad. Serve at a summer luncheon or pack the ingredients separately to bring to a picnic.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 439
Sodium: 208mg
Fat: 27g
Carbohydrates: 20g
Cholesterol: 73mg
Protein: 29g
Fiber: 5g
Directions Directions
- For the Vinaigrette, mix all ingredients in small bowl until well blended. Refrigerate 1/2 of the vinaigrette to use as dressing. Place chicken in large resealable plastic bag or glass dish. Add remaining vinaigrette; turn to coat well.
- Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until chicken is cooked through, turning frequently. Cut chicken into thin slices.
- Toss spinach, berries and pecans in large bowl. Divide among 4 plates. Arrange chicken over salad. Whisk reserved vinaigrette. Drizzle over salads.
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