Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Cheesy Vegetable Spaghetti Pie
- Prep Time: 10 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
This recipe is a great way to utilize leftovers in your refrigerator. If using leftover cooked spaghetti, use about 3 1/2 cups. Use other veggies you might have, including broccoli florets or cooked cubed potatoes.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 306
Sodium: 500mg
Fat: 14g
Carbohydrates: 27g
Cholesterol: 234mg
Protein: 18g
Fiber: 3g
Directions Directions
- Preheat oven to 350°F. Cook spaghetti as directed on package. Drain well.
- Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add mushrooms, bell pepper and onion; cook and stir 5 minutes or until tender. Add zucchini, tomatoes, rosemary, garlic powder, oregano, thyme and salt; cook and stir 10 minutes until most of the liquid has evaporated.
- Beat eggs in large bowl. Add spaghetti and 1 cup of the cheese; mix well. Stir into vegetables in skillet. Cook on medium-low heat 5 minutes or until bottom is set. Sprinkle with remaining 1 cup cheese.
- Bake 8 to 10 minutes or until center is just set and cheese is melted. Cut into 8 wedges to serve.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Rosemary Leaves. Here are a few more delicious ways to use it.
-
-
Top flavors
- Garlic/Onionish
- Roasted/Toasted
-
Rating and Reviews
Just a moment...