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Cayenne Cinnamon Ribs with Maple Glaze
- Prep Time: 10 mins
- Cook Time: 1 hrs 10 mins
Your FlavorPrint
7 matching flavors
Overview
A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.
Ingredients
Nutritional information
(amount per servings)
Total Calories: 343
Sodium: 282mg
Fat: 23g
Carbohydrates: 15g
Cholesterol: 92mg
Protein: 19g
Fiber: 1g
Directions Directions
- Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
- Bake 1 hour or until meat starts to pull away from bones.
- Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.
Cooking Tips
Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.
Complete Your Meal
Appetizer
Dessert
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Featured Flavor
Featured Flavor
This recipe features Garlic Powder. Here are a few more delicious ways to use it.
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