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Prep Time: 15 mins
Cook Time: 10 mins
Make fajitas the traditional way – with grilled skirt steak, lime juice and salsa.
Photo credit: Jenny Flake from Picky Palate.
(amount per serving)
Serve with Corn Salsa Fresca, if desired.
Recipe by McCormick
Recipe by Lawry's
Recipe by Gourmet
This recipe features Perfect Pinch Mexican Seasoning. Here are a few more delicious ways to use it.
Product by McCormick