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Prep Time: 15 mins
Cook Time: 10 mins
Make fajitas the traditional way – with grilled skirt steak, lime juice and salsa.
Photo credit: Jenny Flake from Picky Palate.
(amount per serving)
Total Fat: 18g
Serve with Corn Salsa Fresca, if desired.
Recipe by McCormick
This recipe features Perfect Pinch Mexican Seasoning. Here are a few more delicious ways to use it.
Product by McCormick