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Get a feel of the islands while enjoying grilled turkey burgers topped with a fiery pineapple salsa.
1/2 cup crushed pineapple, well drained
1 tablespoon finely chopped jalapeno pepper
1 tablespoon orange juice
1/2 teaspoon McCormick® Perfect Pinch® Caribbean Jerk Seasoning
1 pound ground turkey
1/3 cup crushed pineapple, well drained
2 tablespoons finely chopped green onion
1 tablespoon McCormick® Parsley Flakes
2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning
4 hamburger rolls
For the Tropical Salsa, mix all ingredients in small bowl. Set aside.
For the Turkey Burgers, mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.
Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and Tropical Salsa.
(Amount per serving)