Caribbean Turkey Burgers with Tropical Salsa

Name: Caribbean Turkey Burgers with Tropical Salsa
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Caribbean,
Ingredients: 1/2 cup crushed pineapple well drained; 1 tbsp finely chopped jalapeno pepper; 1 tbsp orange juice; 1/2 tsp McCormick® Parsley Flakes; 1 pound ground turkey; 1/3 cup crushed pineapple, well drained; 2 tbsps finely chopped green onion; 1 tbsp McCormick® Parsley Flakes; 4 tsps caribbean jerk chicken; 4 hamburger rolls; Lettuce

Get a feel of the islands while enjoying grilled turkey burgers topped with a fiery pineapple salsa.

15m

PREP TIME

12m

COOK TIME

305

CALORIES

11

INGREDIENTS

Servings: 4

Ingredients

Tropical Salsa
1/2 cup crushed pineapple, well drained Substitutions available
- chopped mango
1 tablespoon finely chopped jalapeno pepper
1 tablespoon orange juice
1/2 teaspoon McCormick® Parsley Flakes
Caribbean Turkey Burgers
1 pound ground turkey
1/3 cup crushed pineapple, well drained
2 tablespoons finely chopped green onion
1 tablespoon McCormick® Parsley Flakes
4 teaspoons McCormick® A Hint of Sea Salt Caribbean Jerk Chicken Seasoning
4 hamburger rolls
Lettuce

KEY PRODUCTS

INSTRUCTIONS

1 For the Tropical Salsa, mix all ingredients in small bowl. Set aside.
2 For the Turkey Burgers, mix ground turkey, pineapple, green onion, parsley and Seasoning in large bowl. Shape into 4 patties.
3 Grill burgers over medium heat or cook in nonstick skillet 4 to 6 minutes per side or until cooked through (internal temperature of 165°F). Serve on rolls topped with lettuce and Tropical Salsa.