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Turn basic burgers on the grill into Caribbean-style turkey burgers with cilantro, allspice, red pepper and thyme. A fresh salsa of mangoes and sweet red chili sauce adds another layer of explosive flavor. Photo credit: Eva Kosmas from Adventures in Cooking.
1 large ripe mango, peeled and coarsely chopped
2 tablespoons fresh lime juice
2 tablespoons Thai Kitchen® Sweet Red Chili Sauce
1 tablespoon chopped fresh cilantro
1 teaspoon minced garlic
1/8 teaspoon McCormick® Red Pepper, Crushed
1/2 cup finely chopped red bell pepper
2 green onions, thinly sliced
2 tablespoons chopped fresh cilantro
1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
1/4 teaspoon McCormick® Allspice, Ground
1/4 teaspoon McCormick® Red Pepper, Crushed
1/4 teaspoon McCormick® Thyme Leaves
1 pound ground turkey
4 whole wheat hamburger or crusty rolls
For the Salsa, mix all ingredients in small bowl until well blended. Cover. Refrigerate until ready to serve.
For the Burgers, mix bell pepper, onions, chili sauce, cilantro, garlic, sea salt, allspice, red pepper and thyme in medium bowl until well blended. Add ground turkey; mix well. Shape into 4 patties.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature reaches 165°F). Serve burgers on rolls with Salsa.
For additional flavor, use grilled mango in the Salsa. Peel and cut mango into large slices. Grill over medium heat until grill marks appear, turning occasionally. Coarsely chop mango and continue as directed.
(Amount per serving)
This recipe was delicious!! It was so good that I had to go back for seconds!
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