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Add spicy island heat to your tailgating or at-home football parties by serving sliders filled with Caribbean jerk pulled pork topped with a tropical pineapple salsa.
3 pounds boneless pork shoulder roast, trimmed
1/2 cup orange juice
1/4 cup cider vinegar
1/4 cup McCormick® Perfect Pinch® Caribbean Jerk Seasoning
2 tablespoons firmly packed brown sugar
24 potato slider rolls, toasted
1 1/2 cups canned crushed pineapple, well drained
3 tablespoons finely chopped jalapeño pepper
3 tablespoons orange juice
1 1/2 teaspoons McCormick® Perfect Pinch® Caribbean Jerk Seasoning
For the Sliders, place pork in slow cooker. Mix orange juice, vinegar, Seasoning and brown sugar until blended. Pour over pork. Cover.
Cook 8 hours on LOW or 4 hours on HIGH.
Meanwhile, for the Tropical Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
Remove pork from slow cooker. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on toasted rolls with Tropical Salsa.
Slow Cooker Tip: For best results, do not remove cover during cooking.
Note: For less spicy heat in the pulled pork, decrease Caribbean Jerk Seasoning to 3 tablespoons.
(Amount per serving)