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Prep Time: 15 mins
Cook Time: 8 hrs
Add spicy island heat to your tailgating or at-home football parties by serving sliders filled with Caribbean jerk pulled pork topped with a tropical pineapple salsa.
(amount per serving)
Total Fat: 18g
Slow Cooker Tip: For best results, do not remove cover during cooking.
Note: For less spicy heat in the pulled pork, decrease Caribbean Jerk Seasoning to 3 tablespoons.
Recipe by McCormick